Sapasui - It's hard to get wrong!
Carlos Vakalaloma has lots of interests. He likes playing rugby (he’s a prop) and doing jigsaw puzzles (the old-school kind with up to a thousand pieces).
About this resource
Series: School Journal Level 3 June 2022
Reading year level: 5
Topics: Chinese, chop suey, cooking, cuisine, eating, Fiji, food, kitchen, migrants, noodles, Pacific, Pasifika, recipes, Sāmoa, sapasui, traditional food, tūpuna
Sapasui - It's hard to get wrong!
Words by Susan Paris
During lockdown, he also spent a lot of time cooking. Carlos really likes Italian food. But if he was forced to choose his favourite meal, to both cook and eat, he’d say sapasui. Sapasui is eaten all across the Pacific. The dish is a version of chop suey, which originally comes from China.
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School Journal Level 3 June 2022
Inside this School Journal there are two articles (Sapasui - It’s hard to get wrong and The Pā That Matawhero Built), one play (The Great-great-greatest), one piece of student writing (Grandad’s Couch), one biography (Princess Iwa), one poem (Deoxyribonucleic Acid), and two stories (The Story of Mau...
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There are too many keys in Grandma’s tin … When I got home from football, Oma was in the kitchen, chopping vegetables. “Are you making soup?” I asked. Oma looked at the celery. “Yes.” “Green soup?” “Yes.” She put down the knife and waited. I was confusing her, but I’d started now.
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